A unique culinary tour, conceived for gourmets and connoisseurs.
Groups should be minimum 2 and maximum 8 ppl. Prices by request.
Considering the cultural harmony in Dobrogea, a culinary safari turns into an experience that you really have to live. So, you could be indulged with:
- Russian specialties like suba salad, russian borş, fish dishes
- Macedonian specialties like traditional pies, fried paprika, torator, lamb dishes, chicken in clay oven
- Tatars and Turkish specialties like moussaka, aubergines, lamb dishes, suberek pie, baklava
- Romanian specialties like sarmale, polenta and cheese, soups and cakes
All of these delights are accompanied with plentiful wine tasting with different sort of wines from famous Dobrogean vineyards.