The classical sweedish smargosbord offer the traditional of Dobrogea and fishermen menu. We invite you to Turkish musaka, pilaf and lamb in wooden oven, russian fish bors, fish specialties and plenty of delicious Romanian traditional cousine, cooked by Tudora and Petruta, local cook ladies.
Cooking of russian fish “bors” it is a real spectacular show. Mainly of our products are coming from our own farm. Feta cheese and tomatoes are in abundance.
Please note that daily menu is always dictated by seasonal market of vegetables and fruits and by products of our farm. For special culinary demands please talk with ladies from kitchen in good time. They will be happy to fulfill your wishes.